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(EMAILWIRE.COM, February 07, 2007 ) Hastings-On-Hudson, NY - The new innovative and organic restaurant Bloom will serve specialty foods of love from 6-10PM on Valentine's Day, February 14th. The romantic holiday will be celebrated at Bloom with a special prefixed menu, a live guitar performance by Sean Harkness and spa package giveaways sponsored by Enhance Day Spa (http://www.enhancespa.com). The featured menu for the day will be:AppetizerHeart Beet SaladHeart Shaped Beets, Baby Greens, Goat Cheese, Edible FlowersOrHeart Shaped Ricotta RavioliShaved Winter Black Truffles, Parmigiano Reggiano, Herb Infused OilEntréeSole Wrapped In NoriTomato-Cilantro Salad, Ginger-Tamari Sauce, Frizzled GingerOrGrilled Bison Rib EyeBlack Truffle Mash Potatoes, Watercress, Red Wine Bison ReductionCheese Selection from Marshall’s CheeseDessertFlowerless Chocolate CakeRaspberry Chutney, Vanilla Cream, Rose Blossom SauceOrPassion Fruit MousseTuile Cookie$75 per LovebirdRaw oysters will also be served and the bar will feature world famous Sextini drinks (Asian sex tonic with organic X-Rated Fusion vodka) at half price (regularly $10). Bloom is the creation of James Sklar, brother of highly-regarded pastry chef Maggie Glezer. Add the talents of executive chef Antonio Randazzo - Culinary Institute of America graduate and former Sous Chef at Pershing Square Restaurant in Manhattan among many others - you will find the upscale, innovative food at Bloom leans heavily on freshness and organic, health conscious preparations, offering interesting twists to regional American cuisine accompanied by an extensive bio-dynamic and organic wine list. Bloom's ecological ideals go beyond what is on the menu. With furnishings made primarily of recycled goods, ergonomic fixtures, low-voc paints, and energy-efficient equipment, Bloom has created an environmentally-friendly yet elegant atmosphere, pleasing to the eye and comfortable for the diner. Please visit Bloom's web site at http://www.bloom-restaurant.com. Bloom is located at 19 Main Street, Hastings-On-Hudson, NY. For reservations, please call 914-478-3250. For interviews with owner James Sklar or Chef Antonio Randazzo, or for more information, please contact:Serge Entertainment PRPhone 678-445-0006, Fax 678-494-9269Email: SergeEnt@aol.com###
Serge Entertainment PR
Sandy Serge
SergeEnt@aol.com 
Source: EmailWire.com
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