Omega 3 Fatty Acids: 84000 Americans Died In One Year As a Result of a Lack of Fatty Acids
(Medical-NewsWire.com, August 07, 2013 ) Whitestown, Indiana -- In a recent study of the most common causes of natural deaths in the United States of America, conducted jointly by the United States Center for Disease Control (CDC) and Harvard University, the following was found:
Low Dietary Omega 3 Fatty Acids intake was in 8th place on the list of most common causes of natural deaths in the U.S.A.
Over 80 000 Americans died in the year of study, directly as a result of a low dietary Omega 3 intake, right up there with the most common causes of death:
Number 1: Tobacco smoking – 467000 deaths Number 2: High blood pressure – 395000 deaths Number 3: Obesity – 216000 deaths Number 6: High LDL Cholesterol – 113000 deaths Number 8: Low dietary omega 3 fatty acids intake – 84000 deaths
It has been proven by innumerable medical researches and studies that a regular intake of Omega 3 fatty acids, assist with high blood pressure, obesity and high LDL cholesterol. How many lives could have possibly been saved by a regular intake of Omega 3 foods or supplements? Bearing this in mind, these statistics are disturbing and the world at large should sit up and take cognizance of it.
A small natural health supplement company in South Africa, Earth-Edge Natural Health & Nutrition, did just that.
They surmised that if only 20% of the lives of those U.S.A. residents that had died as a result of blood pressure, obesity and high LDL cholesterol in that one year, could have been saved by using an efficient Omega 3 Fatty Acids supplement, the death toll could have been 144000 less. Add to that the 84000 that died as a direct result of low omega 3 dietary intake and the figure rises to 228000.
They set up a program to develop a product that would, not only educate Americans on the pros and cons of Omega 3 fatty Acids, but also contain the ideal EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) levels in the formulation, as recommended by The U.S. Institute of Medicine.
Working in collaboration with reputable laboratories in the U.S, their product, OUT-N-OUT OMEGA 3 FISH OIL was launched on 1 August 2013. They hope to make a substantial difference in the lives of the American people, especially those suffering the effects of cardiovascular, neurodegenerative and inflammatory related diseases as well as obesity and cancer.
Founder William Eckard is proud of the positive customer response received from initial test results. "We see ourselves as having a role to play in the education and health improvement of potential customers and we are 100% behind our OMEGA 3 FATTY ACIDS product. We will be using Amazon as our main distribution outlet as it offers improved on-line security and proven service."
About Earth-Edge Natural Health & Nutrition
As the name suggests, Earth-Edge Natural Health & Nutrition are manufacturers and distributors of pure natural supplements. All products are manufactured in the U.S.A and are GMP certified. For a pleasant and secure buying experience all products are sold via Amazon. See their Omega 3 Fish Oil Product Reviews Here
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