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(Medical-NewsWire.com, June 11, 2015 ) Beaverton, Oregon -- Different foods like distinctive temperature. For example, a steak will want a nice searing heat, over the same flame a chicken will rapidly burn completely before it ever has the chance to cook itself. So, gauging the fire's temperature is a vital step before pummeling down some food.
With Grogrilla's grilling mat, the stress on overcooking the food that is to be grilled can be avoided. With the non-stick teflon of their grilling mat, the immediate flame that can burn the food on the grill is minimized to its controlled loftiness. Furthermore, despite the fact that the heat is kept to its insignificant, the food, particularly meat products, still gets the proper temperature to guarantee food safety for as food researcher Harold McGee clarifies:
"... meats unavoidably harbor microorganisms, and it takes temperatures of 160 degrees Fahrenheit or higher to ensure the fast obliteration of the microscopic organisms that can bring about human infection — temperatures at which meat is well-done and has lost a lot of its dampness. So is eating delicious, pink-red meat hazardous? Not if the cut is an in place bit of solid muscle tissue, a steak or slash, and its surface has been altogether cooked: microorganisms are on the meat surfaces, not inside. "
As such, with entire cuts of meats it is the outside temp (which is the flame from the grill), not the inner temp, that must surpass 160 degrees Fahrenheit. The Grogrilla(TM) BBQ Grill Mat sees to it that the flame from the grill is kept at the hearth yet at the same time offers the right heat temperature in grilling the food.
About Gorgrilla(TM) BBQ
Gorgrilla(TM) BBQ offers many cutting edge products in the barbecue tool and accessory market, with the aim of making barbecuing simple, easy and enjoyable for everyone. Whether for those that have just purchased their first barbecue, seasoned BBQ veterans or even professional chefs, Gorgrilla(TM) BBQ products are designed to help achieve consistent and delicious food, using any type of barbecue grill.
Gorgrilla(TM) BBQ
Joanne Mcmullen
866-625-6658
support@gorgrillabbq.com
Source: EmailWire.Com 
Source: EmailWire.com
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