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(EMAILWIRE.COM, March 13, 2007 ) SANTA CLARA, Calif., March 9, 2007 ?Puripan, the world’s leading fermentation company, is proud to introduce three new varieties: POMEGRANATE, GINGER, and PAPAYA, to TEA IN A JAR. Fermented with organically grown fruits, with absolutely no caffeine and preservatives. A traditional Korean tea, offering nothing but all natural ingredients with an astonishingly vibrant taste.“We’re very excited about the new additions since they are unique on retailers?shelves. We’re also surprised on how fast retailers and consumers are adapting our traditional Korean tea,?said Benedict J. Cho, President/CEO. Cho added “The addition of new skus will also strengthen our retail presence.?TEA IN A JAR, a fermented liquid fruit tea offers a delightful taste with a variety of health benefits. Pomegranate is pleasantly aromatic with its unique puckery taste, loved by women for skin and anti-aging. Full ginger roots are used to maximize benefits for colds and respiratory disorders. Asian papaya brings a unique taste of a combination of pear and apple flavor helping for soar throats. TEA IN A JAR is highly used in Korea as a natural home remedy for many situations. All fruit pulps can be eaten for better taste and benefits. It can be served hot, cold, or blended with ice.At Natural Products Expo West, March 9~11, 2007, Puripan will offer its first tasting for all new additions to the public.Puripan, Inc is the leading fermentation company maintaining and developing Korea’s many fermenting methods. Corporate office is located in Santa Clara, California, with production facilities in S. Korea. For more information on Puripan products, visit www.puripan.com or contact Ellen Kim, V.P. of Marketing or Nathan Jo, Director of Bulk Sales, 5201 Great America Pkwy. Suite 320, Santa Clara, CA 95054, 888-259-3915.?2007 PURIPAN, Inc. All Rights Reserved.
Ellen Kim
ekim@puripan.com 
Source: EmailWire.com
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